Babyfood, dinner, broccoli and chicken, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86920 Water
3590 Protein
2480 Total lipid (fat)
1430 Sugars, total
1400 Fiber, total dietary
680 Glucose (dextrose)
670 ASH, TOTAL
650 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
610 Fructose
410 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
170 Potassium, K
120 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
90 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70 Maltose
70 Sucrose
58 Phosphorus, P
37 Calcium, Ca
31.1 Choline, total
17 Sodium, Na
13 Cholesterol
12 Magnesium, Mg
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.3 Betaine
0.964 Niacin
0.6 Vitamin E (alpha-tocopherol)
0.52 Iron, Fe
0.39 Zinc, Zn
0.273 Pantothenic acid
0.12 Manganese, Mn
0.098 Riboflavin
0.0735 Vitamin K (phylloquinone)
0.069 Folic acid
0.052 Vitamin B-6
0.04 Tocopherol, gamma
0.03 Copper, Cu
0.02 Tocotrienol, alpha
0.019 Thiamin
0.01 Folic acid
0.0040999999999999995 Menaquinone-4
0.0022 Selenium, Se
0.00033 Vitamin B-12

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