Pork, fresh, variety meats and by-products, tail, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46050 | Water | ||
33500 | Significant | Total lipid (fat) | |
17750 | Protein | ||
2361 | Glycine | ||
2130 | Glutamic acid | ||
1509 | Proline | ||
1384 | Aspartic acid | ||
1278 | Alanine | ||
1189 | Arginine | ||
1012 | Lysine | ||
905 | Leucine | ||
692 | Serine | ||
550 | Threonine | ||
515 | Valine | ||
500 | ASH, TOTAL | ||
479 | Phenylalanine | ||
408 | Isoleucine | ||
320 | 👎 | Methionine | |
320 | Tyrosine | ||
302 | Histidine | ||
97 | Cholesterol | ||
89 | Tryptophan | ||
50 | Phosphorus, P | ||
18 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
2.06 | Niacin | ||
0.21 | Thiamin | ||
0.11 | 👎 | Riboflavin |