Pork, fresh, variety meats and by-products, tail, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46050 | 👎 | Water | |
| 33500 | 🏆 | - | Total lipid (fat) |
| 17750 | - | Protein | |
| 2361 | 👍 | Glycine | |
| 2130 | 👍 | Glutamic acid | |
| 1509 | 👍 | Proline | |
| 1384 | - | Aspartic acid | |
| 1278 | - | Alanine | |
| 1189 | - | Arginine | |
| 1012 | - | Lysine | |
| 905 | - | Leucine | |
| 692 | 👍 | Serine | |
| 550 | - | Threonine | |
| 515 | - | Valine | |
| 500 | - | ASH, TOTAL | |
| 479 | 👎 | Phenylalanine | |
| 408 | - | Isoleucine | |
| 320 | 👎 | Methionine | |
| 320 | - | Tyrosine | |
| 302 | 👎 | Histidine | |
| 97 | - | Cholesterol | |
| 89 | 👍 | Tryptophan | |
| 50 | - | Phosphorus, P | |
| 18 | 👎 | Calcium, Ca | |
| 8 | 👍 | Magnesium, Mg | |
| 2.06 | 👍 | Niacin | |
| 0.21 | 👎 | Thiamin | |
| 0.11 | 👎 | Riboflavin |