Pork, fresh, variety meats and by-products, lungs, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80000 | Water | ||
16600 | Protein | ||
3100 | Total lipid (fat) | ||
1726 | Glutamic acid | ||
1493 | Aspartic acid | ||
1288 | Leucine | ||
1211 | Glycine | ||
1211 | Lysine | ||
988 | Valine | ||
900 | ASH, TOTAL | ||
863 | Arginine | ||
691 | Phenylalanine | ||
664 | Isoleucine | ||
584 | Threonine | ||
420 | Histidine | ||
268 | Methionine | ||
146 | Tryptophan |