Pork sausage rice links, brown and serve, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44100 | 👎 | Water | |
| 37630 | 🏆 | - | Total lipid (fat) |
| 18100 | 🏆 | - | Fatty acids, total monounsaturated |
| 13700 | - | Protein | |
| 12825 | 🏆 | - | Fatty acids, total saturated |
| 4073.0000000000005 | 👎 | Fatty acids, total polyunsaturated | |
| 2220 | - | ASH, TOTAL | |
| 689 | - | Sodium, Na | |
| 212 | - | Potassium, K | |
| 116 | - | Phosphorus, P | |
| 66 | - | Cholesterol | |
| 15 | 👎 | Calcium, Ca | |
| 14 | 👍 | Magnesium, Mg | |
| 3.35 | 👍 | Niacin | |
| 1.45 | 👍 | Zinc, Zn | |
| 1.12 | 👎 | Iron, Fe | |
| 0.48 | 👎 | Thiamin | |
| 0.12 | 👎 | Riboflavin | |
| 0.079 | - | Manganese, Mn | |
| 0.066 | - | Copper, Cu |