Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86370 | Water | ||
| 12870 | Carbohydrate | ||
| 9980 | Sugars, total | ||
| 4650 | Glucose (dextrose) | ||
| 3810 | Fructose | ||
| 1530 | Sucrose | ||
| 360 | Protein | ||
| 280 | ASH, TOTAL | ||
| 200 | Fiber, total dietary | ||
| 130 | Potassium, K | ||
| 120 | Total lipid (fat) | ||
| 42 | Fatty acids, total polyunsaturated | ||
| 14 | Fatty acids, total monounsaturated | ||
| 13 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 10 | Vitamin C | ||
| 8 | Fatty acids, total saturated | ||
| 8 | Phosphorus, P | ||
| 3.3 | Choline, total | ||
| 2 | Sodium, Na | ||
| 0.504 | Manganese, Mn | ||
| 0.31 | Iron, Fe | ||
| 0.199 | Niacin | ||
| 0.11 | Zinc, Zn | ||
| 0.1 | Vitamin B-6 | ||
| 0.069 | Copper, Cu | ||
| 0.058 | Thiamin | ||
| 0.056 | Pantothenic acid | ||
| 0.021 | Riboflavin | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.018 | Folic acid | ||
| 0.003 | Carotene, beta | ||
| 0.0015 | Vitamin A, IU | ||
| 0.0003 | Vitamin K (phylloquinone) | ||
| 0.0001 | Selenium, Se |