Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86370 | Water | ||
12870 | Carbohydrate | ||
9980 | Sugars, total | ||
4650 | Glucose (dextrose) | ||
3810 | Fructose | ||
1530 | Sucrose | ||
360 | Protein | ||
280 | ASH, TOTAL | ||
200 | Fiber, total dietary | ||
130 | Potassium, K | ||
120 | Total lipid (fat) | ||
43.8 | Vitamin C | ||
42 | Fatty acids, total polyunsaturated | ||
14 | Fatty acids, total monounsaturated | ||
13 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
8 | Fatty acids, total saturated | ||
8 | Phosphorus, P | ||
3.3 | Choline, total | ||
2 | Sodium, Na | ||
0.504 | Manganese, Mn | ||
0.31 | Iron, Fe | ||
0.199 | Niacin | ||
0.11 | Zinc, Zn | ||
0.1 | Vitamin B-6 | ||
0.069 | Copper, Cu | ||
0.058 | Thiamin | ||
0.056 | Pantothenic acid | ||
0.021 | Riboflavin | ||
0.02 | Vitamin E (alpha-tocopherol) | ||
0.018 | Folic acid | ||
0.0055 | Fluoride, F | ||
0.003 | Carotene, beta | ||
0.0015 | Vitamin A, IU | ||
0.0003 | Vitamin K (phylloquinone) | ||
0.0001 | Selenium, Se |