PEPPERIDGE FARM, Goldfish, Baked Snack Crackers, Explosive Pizza
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60600 | Starch | ||
16820 | Total lipid (fat) | ||
9560 | Protein | ||
3500 | Water | ||
2910 | ASH, TOTAL | ||
2400 | Sugars, total | ||
1000 | Maltose | ||
940 | Glucose (dextrose) | ||
868 | Sodium, Na | ||
460 | Fructose | ||
296 | Potassium, K | ||
118 | Phosphorus, P | ||
47 | Calcium, Ca | ||
26 | Magnesium, Mg | ||
6.49 | Niacin | ||
4.43 | Iron, Fe | ||
0.81 | Zinc, Zn | ||
0.78 | Thiamin | ||
0.73 | Pantothenic acid | ||
0.626 | Manganese, Mn | ||
0.55 | 👎 | Riboflavin | |
0.13 | Vitamin B-6 | ||
0.109 | Copper, Cu |