Peaches, canned, water pack, solids and liquids

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
93130 Water
6110 Carbohydrate
4810 Sugars, total
1300 Fiber, total dietary
440 Protein
270 ASH, TOTAL
99 Potassium, K
60 Total lipid (fat)
28 Fatty acids, total polyunsaturated
21 Fatty acids, total monounsaturated
10 Phosphorus, P
6 Fatty acids, total saturated
5 Magnesium, Mg
4.1 Choline, total
3 Sodium, Na
2.9 Vitamin C
2 Calcium, Ca
0.521 Niacin
0.49 Vitamin E (alpha-tocopherol)
0.32 Iron, Fe
0.264 Carotene, beta
0.1596 Vitamin A, IU
0.109 Cryptoxanthin, beta
0.09 Zinc, Zn
0.061 Lutein + zeaxanthin
0.054 Copper, Cu
0.027 Vitamin A, IU
0.019 Riboflavin
0.019 Vitamin B-6
0.009 Thiamin
0.003 Folic acid
0.0017 Vitamin K (phylloquinone)
0.001 Carotene, alpha
0.0003 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.