Olives, pickled, canned or bottled, green

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75280 Water
15320 Total lipid (fat)
11314 Fatty acids, total monounsaturated
4530 ASH, TOTAL
3840 Carbohydrate
3300 Fiber, total dietary
2029 Fatty acids, total saturated
1556 Sodium, Na
1307 Fatty acids, total polyunsaturated
1030 Protein
540 Sugars, total
52 Calcium, Ca
42 Potassium, K
14.2 Choline, total
11 Magnesium, Mg
4 Phosphorus, P
3.81 Vitamin E (alpha-tocopherol)
0.51 Lutein + zeaxanthin
0.49 Iron, Fe
0.237 Niacin
0.231 Carotene, beta
0.12 Copper, Cu
0.04 Zinc, Zn
0.031 Vitamin B-6
0.023 Pantothenic acid
0.021 Thiamin
0.009 Cryptoxanthin, beta
0.007 Riboflavin
0.003 Folic acid
0.0014 Vitamin K (phylloquinone)
0.0009 Selenium, Se

Sources, terms of use and Acknowledgements
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