Noodles, egg, cooked, enriched, with added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67730 | Water | ||
4540 | Protein | ||
2070 | Total lipid (fat) | ||
1200 | Fiber, total dietary | ||
500 | ASH, TOTAL | ||
400 | Sugars, total | ||
300 | Maltose | ||
165 | Sodium, Na | ||
76 | Phosphorus, P | ||
70 | Glucose (dextrose) | ||
40 | Sucrose | ||
38 | Potassium, K | ||
29 | Cholesterol | ||
21 | Magnesium, Mg | ||
19.2 | Betaine | ||
12 | Calcium, Ca | ||
2.077 | 👍 | Niacin | |
1.47 | Iron, Fe | ||
0.65 | 👍 | Zinc, Zn | |
0.6 | Tocopherol, gamma | ||
0.315 | Manganese, Mn | ||
0.289 | 👍 | Thiamin | |
0.263 | Pantothenic acid | ||
0.17 | Vitamin E (alpha-tocopherol) | ||
0.136 | 👎 | Riboflavin | |
0.13 | Tocotrienol, alpha | ||
0.098 | Copper, Cu | ||
0.084 | 👍 | Folic acid | |
0.046 | 👍 | Vitamin B-6 | |
0.03 | Tocopherol, beta | ||
0.023899999999999998 | Selenium, Se | ||
0.007 | 👍 | Folic acid | |
8.999999999999999E-05 | 👍 | Vitamin B-12 |