Mother's loaf, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54900 👎 Water
22300 - Total lipid (fat)
12070 - Protein
9680 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4970 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3200 - ASH, TOTAL
2690 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2320 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1127 - Sodium, Na
670 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
260 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
260 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
225 - Potassium, K
129 - Phosphorus, P
45 - Cholesterol
43 👎 Calcium, Ca
30 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
16 👍 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.123 👍 Niacin
1.43 👍 Zinc, Zn
1.32 👍 Iron, Fe
1 👍 Vitamin C
0.55 👍 Thiamin
0.47 - Pantothenic acid
0.18 👍 Vitamin B-6
0.17 👎 Riboflavin
0.09 - Copper, Cu
0.066 - Manganese, Mn
0.0010500000000000002 👍 Vitamin B-12

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