MARY'S GONE CRACKERS, Original Crackers, Organic Gluten Free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47700 | - | Starch | |
| 16200 | 🏆 | - | Fiber, total dietary |
| 15630 | - | Total lipid (fat) | |
| 12060 | - | Protein | |
| 4290 | 👎 | Water | |
| 3730 | - | ASH, TOTAL | |
| 1000 | - | Sucrose | |
| 1000 | - | Sugars, total | |
| 587 | - | Sodium, Na | |
| 477 | - | Potassium, K | |
| 422 | - | Phosphorus, P | |
| 223 | 👎 | Calcium, Ca | |
| 198 | 👍 | Magnesium, Mg | |
| 5.39 | 👍 | Niacin | |
| 3.17 | 👎 | Iron, Fe | |
| 2.95 | 👍 | Zinc, Zn | |
| 2.52 | - | Manganese, Mn | |
| 0.644 | - | Copper, Cu | |
| 0.22 | 👎 | Riboflavin | |
| 0.21 | 👎 | Thiamin | |
| 0.0197 | 👍 | Selenium, Se |