Limes, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88260 | - | Water | |
| 10540 | - | Carbohydrate | |
| 2800 | - | Fiber, total dietary | |
| 1690 | - | Sugars, total | |
| 700 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 102 | - | Potassium, K | |
| 55 | - | Fatty acids, total polyunsaturated | |
| 33 | - | Calcium, Ca | |
| 29.1 | - | Vitamin C | |
| 22 | - | Fatty acids, total saturated | |
| 19 | - | Fatty acids, total monounsaturated | |
| 18 | - | Phosphorus, P | |
| 14 | - | Lysine | |
| 6 | - | Magnesium, Mg | |
| 5.1 | - | Choline, total | |
| 3 | - | Tryptophan | |
| 2 | - | Methionine | |
| 2 | - | Sodium, Na | |
| 0.6 | - | Iron, Fe | |
| 0.22 | - | Vitamin E (alpha-tocopherol) | |
| 0.2 | - | Niacin | |
| 0.11 | - | Zinc, Zn | |
| 0.065 | - | Copper, Cu | |
| 0.043 | - | Vitamin B-6 | |
| 0.03 | - | Carotene, beta | |
| 0.03 | - | Thiamin | |
| 0.02 | - | Riboflavin | |
| 0.008 | - | Folic acid | |
| 0.0006 | - | Vitamin K (phylloquinone) | |
| 0.0004 | - | Selenium, Se |