Lemon juice from concentrate, canned or bottled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
93640 Water
5620 Carbohydrate
1530 Sugars, total
840 Glucose (dextrose)
700 Fiber, total dietary
700 Fructose
450 Protein
220 ASH, TOTAL
109 Potassium, K
70 Total lipid (fat)
27 Fatty acids, total saturated
24 Sodium, Na
17 Fatty acids, total polyunsaturated
15 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14.3 Vitamin C
11 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
10 Calcium, Ca
9 Phosphorus, P
7 Magnesium, Mg
7 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6 Fatty acids, total monounsaturated
6 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5.1 Choline, total
3 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.23 Vitamin E (alpha-tocopherol)
0.19 Zinc, Zn
0.18 Niacin
0.08 Pantothenic acid
0.06 Iron, Fe
0.04 Cryptoxanthin, beta
0.037 Vitamin B-6
0.021 Thiamin
0.018 Copper, Cu
0.017 Riboflavin
0.016 Manganese, Mn
0.011 Lutein + zeaxanthin
0.009 Folic acid
0.0001 Selenium, Se
0.0001 Vitamin K (phylloquinone)

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