Lemon juice from concentrate, bottled, REAL LEMON

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
93570			Water
1590			Sugars, total
880			Glucose (dextrose)
710			Fructose
700			Fiber, total dietary
470			Protein
230			ASH, TOTAL
109			Potassium, K
70			Total lipid (fat)
26			Sodium, Na
16.6			Vitamin C
15			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
11			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9			Calcium, Ca
9			Phosphorus, P
7			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6			Magnesium, Mg
6			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.23			Vitamin E (alpha-tocopherol)
0.23			Zinc, Zn
0.18			Niacin
0.09			Pantothenic acid
0.06			Iron, Fe
0.04			Cryptoxanthin, beta
0.037			Vitamin B-6
0.02			Thiamin
0.018			Copper, Cu
0.017			Riboflavin
0.016			Manganese, Mn
0.011			Folic acid
0.011			Lutein + zeaxanthin
0.0001			Vitamin K (phylloquinone)