Lambsquarters, raw (Northern Plains Indians)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85230 | 👎 | Water | |
6300 | - | Fiber, total dietary | |
4210 | - | Protein | |
3320 | - | ASH, TOTAL | |
1270 | - | Potassium, K | |
366 | 👎 | Calcium, Ca | |
331.7 | - | Betaine | |
280 | - | Total lipid (fat) | |
163 | 👍 | Magnesium, Mg | |
63 | - | Phosphorus, P | |
7 | - | Sodium, Na | |
3.616 | 🏆 | - | Lutein + zeaxanthin |
1.49 | - | Manganese, Mn | |
1.171 | - | Carotene, beta | |
1.16 | 👎 | Iron, Fe | |
0.79 | 👍 | Niacin | |
0.72 | 👍 | Zinc, Zn | |
0.5856 | 👎 | Vitamin A, IU | |
0.3466 | - | Vitamin K (phylloquinone) | |
0.3 | 👎 | Riboflavin | |
0.184 | 👍 | Vitamin B-6 | |
0.12 | - | Copper, Cu | |
0.098 | 👎 | Vitamin A, IU | |
0.048 | 👎 | Folic acid | |
0.029 | 👎 | Thiamin | |
0.0011 | 👍 | Selenium, Se |