Hyacinth-beans, immature seeds, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87870 | Water | ||
| 640 | ASH, TOTAL | ||
| 256 | Glutamic acid | ||
| 252 | Potassium, K | ||
| 218 | Leucine | ||
| 172 | Glycine | ||
| 155 | Valine | ||
| 145 | Lysine | ||
| 143 | Arginine | ||
| 143 | Isoleucine | ||
| 109 | Alanine | ||
| 107 | Serine | ||
| 88 | Histidine | ||
| 88 | Threonine | ||
| 46 | Phenylalanine | ||
| 42 | Aspartic acid | ||
| 40 | Magnesium, Mg | ||
| 38 | Tyrosine | ||
| 19 | Methionine | ||
| 14 | Cystine | ||
| 2 | Sodium, Na |