Witloof
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87550 | Water | ||
58000 | Inulin | ||
22000 | Fructose | ||
15800 | Protein | ||
1489.2 | Arginine | ||
1224 | Isoleucine | ||
918 | Valine | ||
897.6 | Leucine | ||
795.6 | Lysine | ||
571.2 | Threonine | ||
489.6 | Phenylalanine | ||
367.2 | Tryptophan | ||
346.8 | Histidine | ||
122.4 | Methionine | ||
6.1 | Niacin | ||
1.55 | Riboflavin | ||
0.8 | Thiamin |