White-Flowered Gourd
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49385 | Water | ||
22310 | Protein | ||
807 | Leucine | ||
740 | Isoleucine | ||
605.5 | Valine | ||
470 | Lysine | ||
403.5 | Threonine | ||
336.5 | Phenylalanine | ||
314 | Arginine | ||
130 | Phytosterols | ||
90 | Histidine | ||
90 | Methionine | ||
67.5 | Tryptophan | ||
7.2 | Niacin | ||
0.65 | Thiamin | ||
0.49000000000000005 | Riboflavin |