Greek Hay
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
39800 | Protein | ||
9075 | Water | ||
2711.5 | Arginine | ||
1932.7 | Leucine | ||
1852.5 | Lysine | ||
1780 | Proline | ||
1436.6 | Glycine | ||
1365 | Isoleucine | ||
1350 | 👍 | Raffinose | |
1336.5 | Serine | ||
1212 | Valine | ||
1198 | Phenylalanine | ||
1122 | Alanine | ||
988 | Threonine | ||
920 | Stachyose | ||
840 | Tyrosine | ||
760 | Sucrose | ||
735 | Histidine | ||
627.5 | 👎 | Methionine | |
430 | Tryptophan | ||
405.9 | Cystine | ||
2 | Niacin | ||
1.4 | Thiamin | ||
0.4 | 👎 | Riboflavin |