Great Scarlet Poppy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2165 | Arginine | ||
| 1355 | Leucine | ||
| 1060 | Valine | ||
| 935 | Glycine | ||
| 885 | Serine | ||
| 865 | Alanine | ||
| 840 | Proline | ||
| 830 | Isoleucine | ||
| 815 | Lysine | ||
| 815 | Phenylalanine | ||
| 810 | Tyrosine | ||
| 780 | Threonine | ||
| 505 | Methionine | ||
| 495 | Cystine | ||
| 465 | Histidine |