Corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75250 | Water | ||
11550 | Protein | ||
1900 | Sucrose | ||
1447.7 | Leucine | ||
1227.2 | Alanine | ||
769.6 | Valine | ||
636.5 | Serine | ||
624 | Phenylalanine | ||
569.9 | Lysine | ||
545 | Arginine | ||
536.6 | Isoleucine | ||
536.6 | Threonine | ||
528.3 | Glycine | ||
511.7 | Tyrosine | ||
407.5666666666666 | Proline | ||
400 | Fructose | ||
370.2 | Histidine | ||
300 | 👍 | Raffinose | |
278.7 | 👎 | Methionine | |
130 | Beta-sitosterol | ||
108.2 | Cystine | ||
95.7 | Tryptophan | ||
25.7 | ALPHA-TOCOPHEROL | ||
14.65 | Betaine | ||
4.35 | Niacin | ||
3.1 | Vanillin | ||
0.505 | Thiamin | ||
0.2833333333333334 | 👎 | Riboflavin | |
0.006 | BIOTIN |