Carrot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90700 | 👎 | Water | |
| 33900 | - | Sucrose | |
| 10600 | - | Protein | |
| 2520 | - | Starch | |
| 700 | - | Eugenol | |
| 483 | - | Alanine | |
| 360 | - | Valine | |
| 352 | - | Arginine | |
| 352 | - | Leucine | |
| 336 | - | Isoleucine | |
| 327.5 | - | Lysine | |
| 311 | - | Threonine | |
| 286.5 | 👍 | Serine | |
| 262 | 👎 | Phenylalanine | |
| 245.5 | 👍 | Glycine | |
| 237.5 | 👍 | Proline | |
| 164 | - | Tyrosine | |
| 131 | 👎 | Histidine | |
| 98 | 👍 | Phytosterols | |
| 90 | 👍 | Tryptophan | |
| 65.5 | 👍 | Cystine | |
| 57.5 | 👎 | Methionine | |
| 41.2 | - | ALPHA-TOCOPHEROL | |
| 14 | - | Lycopene | |
| 3.5 | - | Betaine | |
| 0.6 | 👎 | Thiamin | |
| 0.5 | 👎 | Riboflavin | |
| 0.095 | - | Xanthotoxin | |
| 0.05500000000000001 | - | Psoralen | |
| 0.03 | - | Bergapten |