| 65960 |
|
-
|
Water |
| 20250 |
|
-
|
Protein |
| 11730 |
|
-
|
Total lipid (fat) |
| 2100 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1250 |
|
-
|
ASH, TOTAL |
| 1230 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 760 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 710 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 580 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 550 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 440 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 370 |
|
-
|
Potassium, K |
| 300 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 290 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 208 |
|
-
|
Phosphorus, P |
| 120 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 90 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 70 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 61 |
|
-
|
Cholesterol |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 48 |
|
-
|
Sodium, Na |
| 42 |
|
-
|
Calcium, Ca |
| 24 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8.415 |
|
-
|
Niacin |
| 1.49 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.987 |
|
-
|
Pantothenic acid |
| 0.79 |
|
-
|
Iron, Fe |
| 0.52 |
|
-
|
Zinc, Zn |
| 0.271 |
|
-
|
Vitamin B-6 |
| 0.169 |
|
-
|
Riboflavin |
| 0.161 |
|
-
|
Thiamin |
| 0.031 |
|
-
|
Selenium, Se |
| 0.03 |
|
-
|
Tocopherol, gamma |
| 0.015 |
|
-
|
Folic acid |
| 0.01 |
|
-
|
Tocopherol, beta |
| 0.00738 |
|
-
|
Vitamin B-12 |
| 0.0003 |
|
-
|
Vitamin K (phylloquinone) |