Fish, salmon, king (chinook), raw (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
65960		Water
20250		Protein
11730		Total lipid (fat)
2100		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1250		ASH, TOTAL
1230		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
760		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
710		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
580		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
550		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
440		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
370		Potassium, K
300		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
290		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
208		Phosphorus, P
120		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
90		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
80		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
70	Significant	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
70		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
61		Cholesterol
50		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
48		Sodium, Na
42		Calcium, Ca
24		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
20		FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3)
20		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8.415		Niacin
1.49		Vitamin E (alpha-tocopherol)
0.987		Pantothenic acid
0.79		Iron, Fe
0.52		Zinc, Zn
0.271		Vitamin B-6
0.169		Riboflavin
0.161		Thiamin
0.031		Selenium, Se
0.03		Tocopherol, gamma
0.015		Folic acid
0.01		Tocopherol, beta
0.00738		Vitamin B-12
0.0003		Vitamin K (phylloquinone)