| 55220 |
|
-
|
Water |
| 18000 |
|
-
|
Total lipid (fat) |
| 14190 |
|
-
|
Protein |
| 11947 |
|
-
|
Fatty acids, total monounsaturated |
| 9640 |
|
-
|
Carbohydrate |
| 7710 |
|
-
|
Sugars, total |
| 5166 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3648 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 2950 |
|
-
|
ASH, TOTAL |
| 2381 |
|
-
|
Fatty acids, total saturated |
| 1750 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1679 |
|
-
|
Fatty acids, total polyunsaturated |
| 1555 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1383 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 870 |
|
-
|
Sodium, Na |
| 843 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 721 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 546 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 211 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 105 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 104.1 |
|
-
|
Choline, total |
| 89 |
|
-
|
Phosphorus, P |
| 79 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 77 |
|
-
|
Calcium, Ca |
| 69 |
|
-
|
Potassium, K |
| 13 |
|
-
|
Cholesterol |
| 8 |
|
-
|
Magnesium, Mg |
| 3.3 |
|
-
|
Niacin |
| 1.71 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.22 |
|
-
|
Iron, Fe |
| 0.53 |
|
-
|
Zinc, Zn |
| 0.258 |
|
-
|
Retinol |
| 0.17 |
|
-
|
Vitamin B-6 |
| 0.139 |
|
-
|
Riboflavin |
| 0.105 |
|
-
|
Copper, Cu |
| 0.081 |
|
-
|
Pantothenic acid |
| 0.0585 |
|
-
|
Selenium, Se |
| 0.04 |
|
-
|
Manganese, Mn |
| 0.036 |
|
-
|
Thiamin |
| 0.0042699999999999995 |
|
-
|
Vitamin B-12 |
| 0.0028 |
|
-
|
Vitamin D |
| 0.002 |
|
-
|
Folic acid |
| 0.0002 |
|
-
|
Vitamin K (phylloquinone) |