Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72360 👎 Water
19290 - Protein
7630 - Total lipid (fat)
2780 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1480 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1030 - ASH, TOTAL
910 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
520 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
268 - Potassium, K
230 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
200 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
183 - Phosphorus, P
100 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
70 - Sodium, Na
70 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
67 - Cholesterol
24 👍 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16 👎 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5.19 👍 Niacin
5.11 👍 Zinc, Zn
1.62 👎 Iron, Fe
0.7 - Pantothenic acid
0.22 👎 Riboflavin
0.12 👎 Thiamin
0.107 - Copper, Cu
0.023 👎 Folic acid
0.00283 👍 Vitamin B-12

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