Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63890 👎 Water
28300 - Protein
7740 - Total lipid (fat)
3140 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1490 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1090 - ASH, TOTAL
950 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
410 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
338 - Potassium, K
240 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
230 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
206 - Phosphorus, P
89 - Cholesterol
68 - Sodium, Na
50 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
26 👍 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8 👎 Calcium, Ca
6.34 👍 Niacin
4.94 👍 Zinc, Zn
2.12 👎 Iron, Fe
1.34 👍 Vitamin D
0.71 - Pantothenic acid
0.29 👎 Riboflavin
0.12 - Copper, Cu
0.11 👎 Thiamin
0.023 👎 Folic acid
0.00264 👍 Vitamin B-12

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