Egg, white, raw, fresh

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87570 👎 Water
10900 - Protein
710 - Sugars, total
630 - ASH, TOTAL
340 👍 Glucose (dextrose)
170 - Total lipid (fat)
166 - Sodium, Na
163 - Potassium, K
70 - Fructose
70 👎 Galactose
70 👍 Lactose
70 - Maltose
70 - Sucrose
15 - Phosphorus, P
11 👍 Magnesium, Mg
7 👎 Calcium, Ca
1.1 👎 Choline, total
0.439 👎 Riboflavin
0.3 - Betaine
0.19 - Pantothenic acid
0.105 👍 Niacin
0.08 👍 Iron, Fe
0.03 👍 Zinc, Zn
0.023 - Copper, Cu
0.02 👍 Selenium, Se
0.011 - Manganese, Mn
0.005 👍 Vitamin B-6
0.004 👍 Folic acid
0.004 👍 Thiamin
8.999999999999999E-05 👍 Vitamin B-12

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