Egg, white, raw, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87570 | 👎 | Water | |
10900 | - | Protein | |
710 | - | Sugars, total | |
630 | - | ASH, TOTAL | |
340 | 👍 | Glucose (dextrose) | |
170 | - | Total lipid (fat) | |
166 | - | Sodium, Na | |
163 | - | Potassium, K | |
70 | - | Fructose | |
70 | 👎 | Galactose | |
70 | 👍 | Lactose | |
70 | - | Maltose | |
70 | - | Sucrose | |
15 | - | Phosphorus, P | |
11 | 👍 | Magnesium, Mg | |
7 | 👎 | Calcium, Ca | |
1.1 | 👎 | Choline, total | |
0.439 | 👎 | Riboflavin | |
0.3 | - | Betaine | |
0.19 | - | Pantothenic acid | |
0.105 | 👍 | Niacin | |
0.08 | 👍 | Iron, Fe | |
0.03 | 👍 | Zinc, Zn | |
0.023 | - | Copper, Cu | |
0.02 | 👍 | Selenium, Se | |
0.011 | - | Manganese, Mn | |
0.005 | 👍 | Vitamin B-6 | |
0.004 | 👍 | Folic acid | |
0.004 | 👍 | Thiamin | |
8.999999999999999E-05 | 👍 | Vitamin B-12 |