Dill weed, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85950 | Water | ||
3460 | Protein | ||
2450 | ASH, TOTAL | ||
1120 | Total lipid (fat) | ||
798 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
738 | Potassium, K | ||
208 | Calcium, Ca | ||
82 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
66 | Phosphorus, P | ||
61 | Sodium, Na | ||
55 | Magnesium, Mg | ||
49 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
13 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
9 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
4 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
1.57 | 👍 | Niacin | |
1.264 | Manganese, Mn | ||
1 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
1 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
0.91 | 👍 | Zinc, Zn | |
0.397 | Pantothenic acid | ||
0.296 | 👎 | Riboflavin | |
0.185 | 👍 | Vitamin B-6 | |
0.15 | 👍 | Folic acid | |
0.146 | Copper, Cu | ||
0.058 | 👍 | Thiamin |