Croissants, butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45800 | Carbohydrate | ||
23200 | Water | ||
21000 | Total lipid (fat) | ||
11659 | Significant | Fatty acids, total saturated | |
11260 | Sugars, total | ||
8200 | Protein | ||
5525 | Fatty acids, total monounsaturated | ||
2600 | Fiber, total dietary | ||
1600 | ASH, TOTAL | ||
1094 | Fatty acids, total polyunsaturated | ||
384 | Sodium, Na | ||
118 | Potassium, K | ||
105 | Phosphorus, P | ||
67 | Cholesterol | ||
38.8 | Choline, total | ||
37 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
2.188 | Niacin | ||
2.03 | Iron, Fe | ||
0.861 | Pantothenic acid | ||
0.84 | Vitamin E (alpha-tocopherol) | ||
0.75 | Zinc, Zn | ||
0.388 | Thiamin | ||
0.33 | Manganese, Mn | ||
0.241 | Riboflavin | ||
0.202 | Retinol | ||
0.2 | Vitamin C | ||
0.088 | Folic acid | ||
0.08 | Copper, Cu | ||
0.074 | Lutein + zeaxanthin | ||
0.06 | Folic acid | ||
0.058 | Vitamin B-6 | ||
0.038 | Carotene, beta | ||
0.028 | Folic acid | ||
0.022699999999999998 | Selenium, Se | ||
0.0018 | Vitamin K (phylloquinone) | ||
0.001 | Cryptoxanthin, beta | ||
0.00016 | Vitamin B-12 |