Cheese, brie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31500 | 🏆 | - | Total lipid (fat) |
| 27680 | 🏆 | - | Total lipid (fat) |
| 20480 | 🏆 | - | Fatty acids, total saturated |
| 1600 | 🏆 | - | Lactic acid |
| 1508 | 🏆 | - | Energy |
| 1100 | 🏆 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 950 | 🏆 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 740 | 🏆 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 300 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 240 | 🏆 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 48420 | - | Water | |
| 20750 | - | Protein | |
| 8840 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 8160 | - | Fatty acids, total monounsaturated | |
| 3510 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 3180 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 3000 | - | ASH, TOTAL | |
| 2700 | - | ASH, TOTAL | |
| 1100 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 950 | - | Fatty acids, total polyunsaturated |
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