Thyme, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1700000 | Sugars, total | ||
37000 | Significant | Fiber, total dietary | |
26900 | Carbohydrate | ||
25200 | Starch | ||
11700 | Significant | ASH, TOTAL | |
9100 | Protein | ||
7800 | Water | ||
7400 | Total lipid (fat) | ||
3700 | Fatty acids, total saturated | ||
1890 | Significant | Calcium, Ca | |
1610 | Fatty acids, total polyunsaturated | ||
1182 | Significant | Energy | |
814 | Potassium, K | ||
640 | Fatty acids, total monounsaturated | ||
220 | Magnesium, Mg | ||
201 | Phosphorus, P | ||
123.6 | Significant | Iron, Fe | |
55 | Sodium, Na | ||
50 | Vitamin C | ||
8.1 | Niacin | ||
7.5 | Vitamin E (alpha-tocopherol) | ||
6.18 | Zinc, Zn | ||
2.264 | Carotene, beta | ||
0.55 | Pyridoxine (Vitamin B6 | ||
0.513 | Thiamin | ||
0.399 | Riboflavin | ||
0.377 | Vitamin A, IU | ||
0.274 | Folic acid | ||
0.0046 | Selenium, Se | ||
0.0023 | Iodine (I) |