Tangelo, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
7800000 Sugars, total
85900 Water
7800 Carbohydrate
5100 Sucrose
2000 Fiber, total dietary
1700 Glucose (dextrose)
1400 Significant Citric acid
1000 Fructose
600 Protein
400 ASH, TOTAL
300 Malic acid
172 Energy
140 Potassium, K
100 Total lipid (fat)
28 Vitamin C
22 Calcium, Ca
19 Phosphorus, P
10 Magnesium, Mg
4 Sodium, Na
0.34 Niacin
0.3 Iron, Fe
0.3 Zinc, Zn
0.295 Carotene, beta
0.1 Vitamin E (alpha-tocopherol)
0.07 Pyridoxine (Vitamin B6
0.05 Thiamin
0.049 Vitamin A, IU
0.03 Riboflavin
0.026 Folic acid
0.01 Carotene, alpha

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