Tamarillo, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3400000 Sugars, total
86200 Water
4700 Fiber, total dietary
3400 Carbohydrate
2000 Protein
1800 Significant Citric acid
1700 Sucrose
900 Fructose
800 Glucose (dextrose)
500 ASH, TOTAL
280 Potassium, K
200 Malic acid
150 Energy
100 Total lipid (fat)
40 Phosphorus, P
16 Magnesium, Mg
15 Vitamin C
8 Calcium, Ca
1.92 Vitamin E (alpha-tocopherol)
1 Sodium, Na
0.93 Carotene, beta
0.74 Niacin
0.7 Iron, Fe
0.29 Pyridoxine (Vitamin B6
0.2 Zinc, Zn
0.155 Vitamin A, IU
0.04 Riboflavin
0.03 Thiamin
0.01 Carotene, alpha
0.004 Folic acid
0.0001 Selenium, Se
0.0001 Iodine (I)

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