Tahini, sesame seed pulp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60700 | 🏆 | - | Total lipid (fat) |
| 22460 | 🏆 | - | Fatty acids, total monounsaturated |
| 13500 | 🏆 | - | Fiber, total dietary |
| 2717 | 🏆 | - | Energy |
| 600 | 🏆 | 👎 | OXALIC ACID |
| 320 | 🏆 | 👎 | Magnesium, Mg |
| 211 | 🏆 | 👎 | Vitamin E (alpha-tocopherol) |
| 700000 | - | Sugars, total | |
| 28030 | 👎 | Fatty acids, total polyunsaturated | |
| 20400 | - | Protein | |
| 7540 | - | Fatty acids, total saturated | |
| 5160 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3400 | - | ASH, TOTAL | |
| 2380 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1305.66 | - | Fatty acids, total trans | |
| 1000 | - | Carbohydrate | |
| 730 | - | Phosphorus, P | |
| 700 | - | Sucrose | |
| 330 | 👍 | Calcium, Ca | |
| 300 | - | Starch |
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