Spring roll, meat & vegetable filling, commercial, deep fried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
4300000		Sugars, total
50400		Water
27500		Carbohydrate
23200		Starch
11700		Total lipid (fat)
7500		Protein
5010		Fatty acids, total monounsaturated
3270		Fatty acids, total saturated
3100		Glucose (dextrose)
2800		Fiber, total dietary
2700		Fatty acids, total polyunsaturated
2500		ASH, TOTAL
2400		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100		Maltose
1047	Significant	Energy
570		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
501		Sodium, Na
190.78		Fatty acids, total trans
110		Potassium, K
100		Fructose
100		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
90		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
60		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
39		Phosphorus, P
30		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
26		Calcium, Ca
22		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2.57		Niacin
2		Iron, Fe
1.87		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.2		Vitamin E (alpha-tocopherol)
1		Vitamin C
0.5		Zinc, Zn
0.07		Thiamin
0.05		Riboflavin
0.02		Pyridoxine (Vitamin B6
0.0041		Selenium, Se
0.003		Folic acid
0.0002		Vitamin B-12
0.0002		Vitamin D