Soup, broth style, with meat, instant dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5700000 | - | Sugars, total | |
| 65700 | 🏆 | - | Carbohydrate |
| 60000 | - | Starch | |
| 16200 | 🏆 | - | ASH, TOTAL |
| 5200 | - | Water | |
| 5020 | 🏆 | - | Sodium, Na |
| 4800 | - | Protein | |
| 4300 | - | Fiber, total dietary | |
| 3400 | 🏆 | - | Maltose |
| 3300 | - | Total lipid (fat) | |
| 1610 | - | Fatty acids, total saturated | |
| 1400 | 👎 | Glucose (dextrose) | |
| 1350 | 🏆 | - | Energy |
| 1250 | - | Fatty acids, total monounsaturated | |
| 900 | 👎 | Lactose | |
| 270 | 👎 | Fatty acids, total polyunsaturated | |
| 161 | - | Phosphorus, P | |
| 74 | 👍 | Calcium, Ca | |
| 59.56 | - | Fatty acids, total trans | |
| 16 | - | Potassium, K | |
| 12 | 👎 | Magnesium, Mg | |
| 0.99 | - | Pyridoxine (Vitamin B6 | |
| 0.86 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.85 | 👍 | Niacin | |
| 0.74 | 👎 | Iron, Fe | |
| 0.6 | - | Tocopherol, gamma | |
| 0.3 | 👎 | Zinc, Zn | |
| 0.2 | - | Tocopherol, delta | |
| 0.18 | - | Pantothenic acid | |
| 0.17 | - | Manganese, Mn | |
| 0.057 | 👎 | Folic acid | |
| 0.05 | 👍 | Riboflavin | |
| 0.05 | 👍 | Thiamin | |
| 0.045 | - | Copper, Cu | |
| 0.033 | 👎 | Carotene, beta | |
| 0.008 | 👎 | Vitamin A, IU | |
| 0.005 | - | Iodine (I) | |
| 0.0039 | 👎 | Selenium, Se | |
| 0.002 | - | Retinol | |
| 0.0001 | 👍 | Vitamin B-12 |