| 700000 |
|
-
|
Sugars, total |
| 55400 |
|
-
|
Water |
| 19400 |
|
-
|
Total lipid (fat) |
| 16500 |
|
-
|
Protein |
| 9100 |
|
-
|
Fatty acids, total monounsaturated |
| 7870 |
|
-
|
Fatty acids, total saturated |
| 4690 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4500 |
|
-
|
Carbohydrate |
| 3800 |
|
-
|
Starch |
| 2900 |
|
-
|
ASH, TOTAL |
| 2560 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1600 |
|
-
|
Fatty acids, total polyunsaturated |
| 1400 |
|
-
|
Fiber, total dietary |
| 1083 |
🏆 |
-
|
Energy |
| 763 |
|
-
|
Sodium, Na |
| 590 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 441.18 |
|
-
|
Fatty acids, total trans |
| 400 |
|
-
|
Glucose (dextrose) |
| 350 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 220 |
|
-
|
Potassium, K |
| 200 |
|
-
|
Maltose |
| 200 |
|
-
|
Phosphorus, P |
| 180 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 160 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 130 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 100 |
|
-
|
Sucrose |
| 40 |
|
-
|
Manganese, Mn |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 36.765 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 20 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 14 |
|
-
|
Calcium, Ca |
| 6.27 |
|
-
|
Niacin |
| 2.3 |
|
-
|
Zinc, Zn |
| 1.6 |
|
-
|
Iron, Fe |
| 0.42 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.24 |
|
-
|
Manganese, Mn |
| 0.16 |
|
-
|
Riboflavin |
| 0.11 |
|
-
|
Copper, Cu |
| 0.0262 |
|
-
|
Selenium, Se |
| 0.018 |
|
-
|
Vitamin A, IU |
| 0.017 |
|
-
|
Retinol |
| 0.01 |
|
-
|
Folic acid |
| 0.009 |
|
-
|
Carotene, beta |
| 0.0033 |
|
-
|
Iodine (I) |
| 0.0006 |
|
-
|
Vitamin B-12 |
| 0.00032 |
|
-
|
Vitamin D |