Sausage, pork, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
700000		Sugars, total
55400		Water
19400		Total lipid (fat)
16500		Protein
9100		Fatty acids, total monounsaturated
7870		Fatty acids, total saturated
4690		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4500		Carbohydrate
3800		Starch
2900		ASH, TOTAL
2560		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1600		Fatty acids, total polyunsaturated
1400		Fiber, total dietary
1083	Significant	Energy
763		Sodium, Na
590		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
441.18		Fatty acids, total trans
400		Glucose (dextrose)
350		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
220		Potassium, K
200		Maltose
200		Phosphorus, P
180	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
160		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
130		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
100		Sucrose
40		Manganese, Mn
40		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40		FATTY ACIDS, SATURATED, TOTAL
36.765		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14		Calcium, Ca
6.27		Niacin
2.3		Zinc, Zn
1.6		Iron, Fe
0.42		Pyridoxine (Vitamin B6
0.24		Manganese, Mn
0.16		Riboflavin
0.11		Copper, Cu
0.0262		Selenium, Se
0.018		Vitamin A, IU
0.017		Retinol
0.01		Folic acid
0.009		Carotene, beta
0.0033		Iodine (I)
0.0006		Vitamin B-12
0.00032		Vitamin D