Sauce, tabasco, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Sugars, total | ||
| 95200 | Water | ||
| 2000 | ASH, TOTAL | ||
| 1300 | Protein | ||
| 800 | Total lipid (fat) | ||
| 633 | Sodium, Na | ||
| 600 | Fiber, total dietary | ||
| 430 | Fatty acids, total polyunsaturated | ||
| 128 | Potassium, K | ||
| 120 | Fatty acids, total saturated | ||
| 100 | Carbohydrate | ||
| 57 | Energy | ||
| 23 | Phosphorus, P | ||
| 12 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 10 | Fatty acids, total monounsaturated | ||
| 4 | Vitamin C | ||
| 1.16 | Iron, Fe | ||
| 0.984 | Carotene, beta | ||
| 0.47 | Niacin | ||
| 0.164 | Vitamin A, IU | ||
| 0.16 | Zinc, Zn | ||
| 0.15 | Pyridoxine (Vitamin B6 | ||
| 0.11 | Pantothenic acid | ||
| 0.107 | Manganese, Mn | ||
| 0.084 | Riboflavin | ||
| 0.075 | Copper, Cu | ||
| 0.068 | Cryptoxanthin, beta | ||
| 0.062 | Carotene, alpha | ||
| 0.032 | Thiamin | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.001 | Folic acid | ||
| 0.0007 | Iodine (I) | ||
| 0.0005 | Selenium, Se |