Sauce, fish, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
4400000 Sugars, total
65400 Water
20700 Significant ASH, TOTAL
8255 Significant Sodium, Na
6800 Protein
4400 Carbohydrate
3400 Sucrose
1200 Fiber, total dietary
600 Maltose
400 Glucose (dextrose)
400 Acetic acid
300 Total lipid (fat)
215 Potassium, K
213 Energy
118 Magnesium, Mg
100 Fatty acids, total polyunsaturated
80 Fatty acids, total saturated
78.75 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
50 Fatty acids, total monounsaturated
30 Calcium, Ca
12 Phosphorus, P
6.78 Fatty acids, total trans
3.16 Niacin
1.55 Iron, Fe
0.74 Zinc, Zn
0.4 Pyridoxine (Vitamin B6
0.326 Copper, Cu
0.1 Riboflavin
0.054 Manganese, Mn
0.051 Folic acid
0.041 Carotene, beta
0.033 Iodine (I)
0.029 Cryptoxanthin, beta
0.025 Carotene, alpha
0.021 Selenium, Se
0.007 Vitamin A, IU

Sources, terms of use and Acknowledgements
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