Sauce, fish, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4400000 | Sugars, total | ||
65400 | Water | ||
20700 | Significant | ASH, TOTAL | |
8255 | Significant | Sodium, Na | |
6800 | Protein | ||
4400 | Carbohydrate | ||
3400 | Sucrose | ||
1200 | Fiber, total dietary | ||
600 | Maltose | ||
400 | Glucose (dextrose) | ||
400 | Acetic acid | ||
300 | Total lipid (fat) | ||
215 | Potassium, K | ||
213 | Energy | ||
118 | Magnesium, Mg | ||
100 | Fatty acids, total polyunsaturated | ||
80 | Fatty acids, total saturated | ||
78.75 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
50 | Fatty acids, total monounsaturated | ||
30 | Calcium, Ca | ||
12 | Phosphorus, P | ||
6.78 | Fatty acids, total trans | ||
3.16 | Niacin | ||
1.55 | Iron, Fe | ||
0.74 | Zinc, Zn | ||
0.4 | Pyridoxine (Vitamin B6 | ||
0.326 | Copper, Cu | ||
0.1 | Riboflavin | ||
0.054 | Manganese, Mn | ||
0.051 | Folic acid | ||
0.041 | Carotene, beta | ||
0.033 | Iodine (I) | ||
0.029 | Cryptoxanthin, beta | ||
0.025 | Carotene, alpha | ||
0.021 | Selenium, Se | ||
0.007 | Vitamin A, IU |