Protein powder, whey based, protein >70%, unfortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
1300000		-	Sugars, total
85000		-	Protein
4400		-	Water
2500		-	ASH, TOTAL
2200		-	Total lipid (fat)
1800		-	Fiber, total dietary
1600		-	Carbohydrate
1568	🏆	-	Energy
1300		-	Lactose
1230		-	Fatty acids, total saturated
510		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
480		-	Fatty acids, total monounsaturated
480		-	Potassium, K
420		-	Calcium, Ca
340		-	Fatty acids, total polyunsaturated
300		-	Starch
240		-	Phosphorus, P
200		-	Sodium, Na
190		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
180		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100		-	Acetic acid
80		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
80		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
78		-	Magnesium, Mg
60		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
50		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
40		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
31.55		-	Fatty acids, total trans
30		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20		-	FATTY ACIDS, SATURATED, TOTAL
10.33		-	Niacin
10		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.49		-	Iron, Fe
0.25		-	Zinc, Zn
0.24		-	Iodine (I)
0.17		-	Riboflavin
0.123		-	Folic acid
0.11		-	Pyridoxine (Vitamin B6
0.1		-	Thiamin
0.067		-	Selenium, Se
0.06		-	Pantothenic acid
0.054		-	Copper, Cu
0.043	🏆	-	Molybdenum (Mo)
0.009		-	Vitamin A, IU
0.008		-	Carotene, beta
0.007		-	Retinol
0.006		-	Manganese, Mn
0.0047		-	Vitamin B-12
0.0006		-	Vitamin D