Prawn, flesh, raw (green)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
76800		Water
20700		Protein
2000		ASH, TOTAL
800		Total lipid (fat)
381		Energy
345		Sodium, Na
330		Chloride (Cl)
317		Phosphorus, P
314		Potassium, K
294	Significant	Sulphur (S)
210		Fatty acids, total polyunsaturated
150		Fatty acids, total saturated
137.42		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
90		Fatty acids, total monounsaturated
72		Calcium, Ca
60		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
60		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		FATTY ACIDS, SATURATED, TOTAL
5.45		Niacin
1.6		Vitamin E (alpha-tocopherol)
1.43		Zinc, Zn
0.8		Fatty acids, total trans
0.416		Copper, Cu
0.37		Pantothenic acid
0.34		Pyridoxine (Vitamin B6
0.16		Iron, Fe
0.06		Riboflavin
0.0572		Iodine (I)
0.0437		Selenium, Se
0.024		Fluoride, F
0.016		Folic acid
0.0146		Cadmium (Cd)
0.013		Manganese, Mn
0.0060999999999999995		Chromium (Cr)
0.005		Carotene, beta
0.002		Vitamin A, IU
0.0018		Molybdenum (Mo)
0.0011		Antimony (Sb)
0.001		Retinol
0.001		Vitamin B-12
0.001		Nickel (Ni)
0.0005		Lead (Pb)