Prawn, brown tiger, wild, flesh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 364 | 🏆 | - | Sulphur (S) |
| 0.040100000000000004 | 🏆 | - | Cadmium (Cd) |
| 0.0022 | 🏆 | - | Antimony (Sb) |
| 74200 | - | Water | |
| 23400 | - | Protein | |
| 2100 | - | ASH, TOTAL | |
| 900 | - | Total lipid (fat) | |
| 432 | - | Energy | |
| 404 | - | Potassium, K | |
| 330 | - | Chloride (Cl) | |
| 327 | - | Phosphorus, P | |
| 273 | - | Sodium, Na | |
| 260 | - | Fatty acids, total polyunsaturated | |
| 180.644 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 170 | - | Fatty acids, total saturated | |
| 163 | - | Calcium, Ca | |
| 110 | - | Fatty acids, total monounsaturated | |
| 70 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 60 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 54 | - | Magnesium, Mg |
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