Prawn, brown tiger, wild, flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
74200		Water
23400		Protein
2100		ASH, TOTAL
900		Total lipid (fat)
432		Energy
404		Potassium, K
364	Significant	Sulphur (S)
330		Chloride (Cl)
327		Phosphorus, P
273		Sodium, Na
260		Fatty acids, total polyunsaturated
180.644		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
170		Fatty acids, total saturated
163		Calcium, Ca
110		Fatty acids, total monounsaturated
70		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
60		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
54		Magnesium, Mg
30		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		FATTY ACIDS, SATURATED, TOTAL
5.8		Niacin
1.7		Vitamin E (alpha-tocopherol)
1.69		Zinc, Zn
0.56		Copper, Cu
0.37		Pantothenic acid
0.34		Pyridoxine (Vitamin B6
0.27		Iron, Fe
0.0701		Iodine (I)
0.06		Riboflavin
0.040100000000000004	Significant	Cadmium (Cd)
0.0332		Selenium, Se
0.024		Fluoride, F
0.02		Manganese, Mn
0.016		Folic acid
0.005		Carotene, beta
0.005		Retinol
0.005		Vitamin A, IU
0.0035		Molybdenum (Mo)
0.003		Nickel (Ni)
0.0022	Significant	Antimony (Sb)
0.001		Vitamin B-12
0.0007		Lead (Pb)