Potato crisps or chips, reformed, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
1900000		-	Sugars, total
55100	🏆	-	Carbohydrate
53200		-	Starch
34100	🏆	-	Total lipid (fat)
14520	🏆	-	Fatty acids, total monounsaturated
9860		-	Fatty acids, total polyunsaturated
7830		-	Fatty acids, total saturated
6240		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5700		-	Protein
3700		-	Water
2800		-	Fiber, total dietary
2314	🏆	-	Energy
2200		-	ASH, TOTAL
1150		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
700		-	Potassium, K
430		-	Sodium, Na
390.81		-	Fatty acids, total trans
125		-	Phosphorus, P
120		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
110		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
90		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
80		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60		-	Manganese, Mn
54		-	Calcium, Ca
46		-	Magnesium, Mg
20		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10		-	Vitamin C
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
8.6		-	Vitamin E (alpha-tocopherol)
4.46		-	Niacin
1.25		-	Iron, Fe
0.7		-	Pyridoxine (Vitamin B6
0.61		-	Zinc, Zn
0.16		-	Thiamin
0.06		-	Riboflavin
0.03		-	Folic acid
0.006		-	Carotene, beta
0.001		-	Vitamin A, IU
0.0003		-	Selenium, Se