Pineapple, canned in pineapple juice, juice only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10600000 | Significant | Sugars, total | |
| 86500 | Water | ||
| 10600 | Carbohydrate | ||
| 4500 | Sucrose | ||
| 3200 | Fructose | ||
| 2900 | Glucose (dextrose) | ||
| 900 | Citric acid | ||
| 400 | ASH, TOTAL | ||
| 400 | Malic acid | ||
| 300 | Protein | ||
| 187 | Energy | ||
| 160 | Potassium, K | ||
| 12 | Magnesium, Mg | ||
| 9 | Vitamin C | ||
| 8 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 1 | Sodium, Na | ||
| 0.3 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.15 | Niacin | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Thiamin | ||
| 0.018 | Folic acid | ||
| 0.01 | Riboflavin | ||
| 0.003 | Carotene, beta | ||
| 0.0001 | Selenium, Se |