Pear, canned in pear juice, juice only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8800000 | Sugars, total | ||
88200 | Water | ||
11000 | Carbohydrate | ||
6600 | Fructose | ||
2200 | SORBITOL | ||
1600 | Glucose (dextrose) | ||
700 | Sucrose | ||
400 | ASH, TOTAL | ||
200 | Fiber, total dietary | ||
200 | Protein | ||
200 | Citric acid | ||
200 | Malic acid | ||
185 | Energy | ||
95 | Potassium, K | ||
12 | Phosphorus, P | ||
6 | Calcium, Ca | ||
6 | Sodium, Na | ||
5 | Magnesium, Mg | ||
1 | Vitamin C | ||
0.3 | Iron, Fe | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.2 | Zinc, Zn | ||
0.044 | Folic acid | ||
0.03 | Niacin | ||
0.021 | Carotene, beta | ||
0.01 | Riboflavin | ||
0.003 | Vitamin A, IU |