Peach, yellow, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8100000 | Sugars, total | ||
| 86100 | Water | ||
| 8700 | Carbohydrate | ||
| 5300 | Sucrose | ||
| 1600 | Fiber, total dietary | ||
| 1600 | Fructose | ||
| 1200 | Glucose (dextrose) | ||
| 700 | Protein | ||
| 700 | ASH, TOTAL | ||
| 400 | Malic acid | ||
| 300 | Starch | ||
| 300 | SORBITOL | ||
| 300 | Quinic acid | ||
| 210 | Potassium, K | ||
| 172 | Energy | ||
| 100 | Citric acid | ||
| 22 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 5 | Calcium, Ca | ||
| 2 | Vitamin C | ||
| 0.7 | Vitamin E (alpha-tocopherol) | ||
| 0.14 | Pantothenic acid | ||
| 0.11 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.081 | Carotene, beta | ||
| 0.073 | Copper, Cu | ||
| 0.062 | Manganese, Mn | ||
| 0.02 | Riboflavin | ||
| 0.014 | Vitamin A, IU | ||
| 0.01 | Pyridoxine (Vitamin B6 | ||
| 0.008 | Nickel (Ni) | ||
| 0.0011 | Molybdenum (Mo) | ||
| 0.0009 | Iodine (I) | ||
| 0.0008 | Chromium (Cr) | ||
| 0.0006 | Tin (Sn) |